Grilled Pizza with Fontina and Arugula 2 tablespoons extra-virgin olive oil, plus more for drizzling, 2 pounds store-bought pizza dough (thawed if frozen), 1 pound fontina cheese, thinly sliced or grated, Sea salt and freshly ground pepper, 1/2 cup baby arugula.

Grilled Pizza with Fontina and Arugula 2 tablespoons extra-virgin olive oil, plus more for drizzling, 2 pounds store-bought pizza dough (thawed if frozen), 1 pound fontina cheese, thinly sliced or grated, Sea salt and freshly ground pepper, 1/2 cup baby arugula.